Fullerton Bay Hotel Entrance
Expat lifestyle,  Foodie

Le Petit Chef comes to Singapore

How to have Le Petit Chef, the Worlds Smallest Chef stand on your plate and conjure up a dragon.

Le Petit Dragon 3

If you’re like me and appreciate creativity, innovation, and a good story. Then a dining experience with Le Petit Chef, is the way to fill your senses.

Imagine an animated, little chef taking you on his culinary journey.

The creators of SkullMapping and Nadine Beshir enhance the dining experience during the year annual iLight Singapore festival.

The festival is comprised of light installations scattered in and around the city centre of Singapore. The city is filled with laser light shows, visual effects beamed on jet sprays of water and beautiful images projected on museums are just a few of the installations.

This year, the Fullerton Group Hotels is participating by hosting the World’s Tiniest chef, Le Petit Chef at the Fullerton Bay Hotel in the La Brasserie restaurant.

Skullmapping

The Skullmapping team first caught my attention in 2016 when I saw a projection show in a Belgium gallery posted on the Gram .

I was naturally drawn to their creative spirit. They instantly captivate their audience with attention grabbing stories. Immediately, I followed their Instagram account and took more notice when they went the culinary route.

I kept a pulse on where they would be next, in hopes I would finally crossed paths with one of their art projects or attend a dinner with the Le Petit Chef.

Call it stalking, but I to think of myself as a healthy, loyal, crazed fan.

Le Petit Chef came to life by Skullmapping and Nadine Beshir.

Skullmapping was started by 2 artists Filip Sterckx and Antoon Verbeeck. This duo and their team combine their creativity with 3D mapping creating the optical illusion of movement on static objects.

Le Petit Chef is the ultimate world traveler. And unlike me, you don’t have to stalk him, just catch his schedule here.

Fullerton Group Hotels

Fullerton Bay Hotel Entrance

Decorated with luxury and ambiance in the air, it’s no wonder The Fullerton Bay Hotel and The Fullerton Hotel have earned so many awards.

Their accolades are well deserved. For the 6th consecutive year they have received Five Stars by Forbes Travel Guide Awards 2018. For 3 years running, DestinAsian’s Readers’ Choice Awards 2017 rated them as the Best Hotel in Singapore and TripAdvisor Travellers’ Choice Awards 2017 ranked them as Top 1 Percent of Hotels in Singapore.

The hotels personalities radiate with distinctive qualities that classifies The Fullerton Hotel as a Heritage Hotel.

Fun fact: The 2 hotels are diagonal from one another (that’s not the fun part). Separating them above ground is a busy highway but there’s an underground tunnel linking the two. What a convenient option for those who would like to walk in an air conditioned tunnel that also avoids the traffic lights from up above.

La Brasserie dining room

Le Petit Chef; A Dinner and a Show

I recall the days in the late 1990’s when Japanese-American teppanyaki style food chain restaurants were popping up around the States. It’s a dining experience that has you sitting around a large flat griddle with strangers while the chef prepares your meals and throws pieces of shrimp at you to catch in your mouth.

Yet, Le Petit Chef upgrades the entertainment in a tantalizing performance (with no food slinging). Between each course, Le Petit Chef, shows you how he prepares a meal.

Just so we are clear this is not a, ‘How To’ cooking class.

You can go dine solo – it’s not weird.

Table for 2? No, just 1? Great, we’ll seat you with a bunch of strangers.

When I couldn’t get a dinner reservation for me and my husband. I decided to book myself a lunch spot. Usually, this isn’t an issue (dining alone), but because of this particular experience, I wanted to share it with someone.

When the reservation mentioned it was communal seating style. That my anxiety crept in a little. Ah crap, I thought.

The dining area is in a private room with one table that sits 5-8 people (no wonder dinner reso’s were fully booked).

Thoughts of feeling awkward, being judged & the uncertainty of the unknown, did trickle down my spine. The weird part is, I dine alone a lot and it never bothers me. It was this communal seating arrangement that had me thrown. Yet, the desire of me wanting the Le Petit Chef experience was stronger than my social anxiety.

I had to mindfully stop overthinking and accept the possibility that I’ll be sitting with others that may not want to involve me in their conversation (and a good chance speak a different language; automatically excluding me out) and well, that’s okay.

Therefore I adjusted my thoughts to how I adjust my travel life. And that is, to make this dining experience my own.

Le Petit Chef Menu

Le Petit Chef at La Brasserie Restaurant

After walking through The Fullerton Bay Hotel (googly eyeing everything along the way). I arrived to La Brasserie restaurant and was escorted to the private room. At the table sat 3 ladies who turn out to be lovely locals. My mind was set at ease, the second I sat down. They all greeted me with a smile and instantly said hello (in English).

1st course. A Bouillabaisse

Le Petit Chef rides around your plate on a jet ski, catching clams and mussels to put into your bouillabaisse. Without hesitation, he amputates an octopus’s arm (such violence). He ends up wrestling the angry sea creature (who can blame the mollusk) who wrangles him up easily and puts him inside a mussel shell.

Bouillabaisse: Seafood saffron broth with snapper, mussel and clams. Octopus accompanied with garlic bread and Rouille (sans Petit Chef inside a mussel shell).

Le Petit Chef 1st course

2nd course. 200 Days Grain Fed Angus Tenderloin

After watching an octopus’s arm being chopped off. I was elated I wasn’t going to watch a cow be slaughtered. Instead, Le Petit Chef prepares, the next course by grilling a piece of meat, fighting off a fly, catching himself on fire and setting off the fire alarms.

I feel like Le Petit Chef is the Mr. Bean in the culinary world.

2nd course: Grilled beef tenderloin with broccolini, herb roasted ratte potato, heriloom carrots and a perigourine sauce.

Le Petit Chef 2nd course

3rd course: Crème Brûlée

Hands down this is was my favorite part of the show. There’s different types of music that accompanies Le Petit Chef, while beautiful patterns change on the table cloth. Le Petit Chef throws in spices that creates a camel and a dragon.

The meal was good, the entertainment was superb and the dining encounter turned into a girls lunch filled with sharing stories, witty commentary and lots of laughter.

I entered the private room alone but exited with 3 lovely local ladies.

Noteworthy; sometimes forced time alone turns into learning more about yourself. Which in this case, it turned into a lovely experience.

Like I have mentioned in another post, knowing the difference between being alone and feeling loneliness is key.

As a result I’ve learned my social anxiety can be overcome with a stronger desire to gain a new experience. Thanks to food, Le Petit Chef and the lovely local ladies, that made the lunch even more enjoyable.

Bon Appétit!

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Outdoor enthusiast thriving in the expatriate traveling lifestyle. Looking to connect with your sense of adventure.

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